Bulk Himalayan Edible Salt

Himalayan Edible Salt is an unprocessed raw mineral extracted from the salt reserves of the Khewra salt mines in Pakistan and formed 600 million years ago when seawater settled into crystallized pockets. The Himalayan salt comes from natural mineral impurities, especially iron oxide lends its signature pink color.

Himalayan edible salt is the healthiest salt, entertaining various health benefits; it improves your cardiac health, improves bone strength, reduces cramps, improves breathing, regulates blood sugar, and reduces aging. Himalayan pink edible salt is helpful for high blood pressure and hypertension when included in your diet in moderation.