As a leading Himalayan edible salt manufacturer, our edible salt products are extracted through genuine hand-mining methods from Pakistan’s Salt Range, including the Khewra, Quaidabad, Kalabagh, and Warcha mines in Punjab, Pakistan. These ancient marine salt deposits have remained naturally protected for millions of years. Rich in natural trace minerals and free from modern industrial contamination, each batch retains its distinctive purity, natural color, and authentic taste.
We manufacture food-grade edible rock salt in coarse, fine, and powder forms to meet diverse processing requirements. With custom packaging, competitive bulk pricing, and dependable global supply as a trusted Himalayan salt exporter, we support businesses with efficient sourcing solutions.
We offer a complete range of edible salts, including Himalayan Pink Salt, Himalayan White Salt, and Himalayan Black Salt. Our products are processed under a strict quality control system across our 4 salt factories to supply 100% natural salt in bulk quantity. Available in multiple grain sizes and grades.
We source directly from Pakistan's Salt Ranges, including the Khewra Salt Mine. Our edible pink salt is processed to meet strict international hygiene benchmarks. Available in fine, coarse, powder, granules, and chunks for a wide range of food applications including cooking, seasoning, grinders, and finishing. It contains approximately 98% sodium chloride, with small amounts of trace minerals like iron, magnesium, and potassium that give it its characteristic pink color.
Himalayan edible white salt is manufactured through mining, washing, crushing, and sizing pure white rock salt deposits from Pakistan's Salt Range. As a trusted food-grade Himalayan salt , we offer 100% natural salt with no added bleach, iodine, or anti-caking chemicals. We supply edible white salt in medium and coarse grades for seasoning, baking, food processing, and industrial food production, manufactured under certified salt factories maintaining ISO 22000, Kosher, Halal, and GMP compliance.
Himalayan black salt (Kala Namak) is sourced from Pakistan's Salt Range in Punjab. Available in fine powder, medium grinds, and coarse. It's valued for its distinctive sulphurous aroma, tangy taste, and dark mineral-rich appearance. We supply edible black salt in bulk for seasoning blends, snack foods, spice mixes, pickles, chutneys, vegan products, and traditional culinary applications. Its unique flavor profile makes it a preferred ingredient for food manufacturers seeking authentic taste and dependable performance.
Request product catalog, pricing, and shipping details, or discuss your product specifications with our team. We provide timely quotations and reliable manufacturing support to help you source the right edible salt products as a leading Himalayan salt supplier your business can rely on.
As a leading Himalayan edible salt manufacturer, we manufacture and export Himalayan edible salt wholesale in 100% natural purity, with OEM and private-label solutions. Every stage, from raw material selection and crushing to grading, washing, drying, sorting, and final packaging, Each step is carefully controlled to deliver consistent particle size, appearance, and product integrity. Backed by 11+ internationally recognized certifications and trusted by 300+ customers worldwide, every batch undergoes comprehensive quality verification before shipment to ensure compliance with food safety standards and customer specifications. Whether you're expanding your product range or evaluating the right grade of edible rock salt for your application, our manufacturing capabilities are built to support evolving business requirements across global B2B markets.
Himalayan edible salt is produced to food-grade standards, supported by ISO, HACCP, and GMP certifications.
Yes. We offer private-label and white-label solutions for edible salt in retail formats including jars, pouches, grinders and shakers, with custom logo printing and label design.
Yes. Our food-grade Himalayan edible rock salt is produced under FDA, ISO, HACCP, GMP, Halal, and Kosher certified systems.
Pink salt gets its color from trace minerals like iron; white salt is a purer, milder-colored variant from the same salt deposits; and black salt (Kala Namak) has a distinctive sulphurous aroma and tangy flavor, commonly used in South Asian cooking and vegan egg-flavor applications.
Normally we work on FCL ( Full Container Load), However if you need less quantity, Feel free to contact our sales team.
Yes. We manufacture fine, medium, coarse, granule, and chunk grades, and can produce to a specific grain-size requirement for applications including meat curing, seasoning blends, and specialty food production.